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Jack Rose
- 5cl applejack brandy
- 1cl grenadine
- 2cl fresh lime juice
- dash gomme syrup
Rub a wedge of lime around the rim of a cocktail glass and dip it in a saucer of caster sugar.
Pour all ingredients into a shaker filled with ice. Shake. Strain into a cocktail glass.
Jade
- 4cl white rum
- 1.5cl green crème de menthe
- 1.5cl blue curaçao
- 2cl Rose's lime cordial
- dash gomme syrup
Rub a wedge of lime around the rim of the glass to moisten it. Dip it into a saucer of superfine (caster) sugar to create a frosted rim. Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass.
Jaded Lady
- 3cl gin
- 3cl blue curaçao
- 3cl advocaat
- 4cl fresh orange juice
Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass.
Jacuzzi
- 3cl gin
- 2cl peach schnapps
- 3cl fresh orange juice
- champagne
Pour all ingredients, except champagne, into a shaker with ice. Shake. Strain into a champagne flute. Stir gently. Top up with champagne. Stir.
Jamaican Mule
- 5cl dark Jamaican rum
- 2cl fresh lime juice
- ginger beer
Pour the rum and lime juice into a highball filled with ice. Top up with ginger beer. Stir. Garnish with a wedge of lime dropped in the drink.
Ja-mora
- 3cl vodka
- 3cl fresh orange juice
- 3cl clear apple juice
- 3cl crème de framboise (raspberry liqueur)
- champagne
Pour all ingredients, except champagne, into a shaker with ice. Shake. Strain into a champagne flute. Then carefully float the champagne over a barspoon to create a two-layered drink.
Japanese Slipper
- 5cl gold tequila
- 3cl melon liqueur
- 2cl fresh lime juice
- dash gomme syrup
Rub a wedge of lime around the rim of a cocktail glass. Dip it into a saucer of caster sugar.
Pour all ingredients into a shaker with ice. Shake. Strain into the glass.
Japanese Spring Punch
- To make in bulk, multiply the ingredients by the number of guests.
- 5cl raspberry sake
- 2cl crème de framboise (raspberry liqueur)
- 3cl fresh lemon juice
- 3cl raspberry purée
- 1cl gomme syrup
- champagne
Pour all ingredients, except champagne, into a shaker with ice. Shake. Strain into a highball. Top up with champagne and a tiny layer of crushed ice. Garnish with two straws, two slices of lemon, and three raspberries.
Jerry's Special
- 3cl dark rum
- 1cl Cointreau
- 2cl cranberry juice
- 1cl passionfruit juice
- dash grenadine
Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass.
Joe Collins
- 6cl vodka
- 4 dashes Angostura bitters
- 3cl fresh lemon juice
- 2cl Roses's lime cordial
- dash gomme syrup
- soda water
Pour all ingredients, except soda, into a shaker with ice. Shake. Strain into a highball filled with ice. Top up with soda. Stir. Garnish with a slice of lemon and a maraschino cherry.
John Daniels
- 4cl Jack Daniels whiskey
- 2cl amaretto
- 1cl fresh lemon juice
- ginger ale
Put the whiskey, amaretto, and lemon juice into a shaker with ice. Shake. Strain into a highball with ice and top up with ginger ale. Garnish with a slice of orange dropped in the drink.
Journalist
- 5cl gin
- 1clsweet vermouth
- 1cl dry vermouth
- dash triple sec/Cointreau
- dash fresh lemon juice
- 2 drops Angostura bitters
Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass. Garnish with a twist of orange.
Julep Martini
- 6cl bourbon
- sprig fresh mint
- 1cl gomme syrup
Muddle the mint with bourbon in a shaker. Add ice and shake. Strain into a cocktail glass. Garnish with a sprig of fresh mint.
Juliet
A sweet cocktail with an intriguing color and the taste of pineapple.
- 3cl gold tequila
- 2cl Pisang Ambon
- 3cl pineapple juice
- dash grenadine
Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass.
Juniper Royale
- 3cl gin
- 1.5cl fresh orange juice
- 1.5cl cranberry juice
- dash grenadine
- champagne
Pour all ingredients, except champagne, into a shaker with ice. Shake. Strain into a champagne flute. Stir gently. Top up with champagne. Stir.
Just Peachy
- 5cl bourbon
- 1.5cl peach schnapps
- 12cl fresh orange juice
Pour the bourbon and orange juice into a highball filled with ice. Float the peach schnapps over the top of the drink. Garnish with a wedge of fresh peach.