Daiquiri
- 5cl white rum
- 2cl fresh lime juice
- 2 to 3 dashes gomme syrup
Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass. Garnish with a wedge of lime.
Daiquiri Blossom
- 6cl white rum
- 3cl fresh orange juice
- dash maraschino liqueur
Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass. Garnish with a twist of orange.
Daisy
- 5cl whisky
- 2cl fresh lemon juice
- 2cl clear apple juice
- 2cl crème de framboise (raspberry liqueur)
- dash gomme syrup
Pour all ingredients into an old-fashioned glass with ice. Stir. Garnish with a slice of apple.
Dark Gray Goose
- 2cl vodka
- 3cl black cherry purée
- dash cherry liqueur
- champagne
Pour the vodka, cherry purée, and cherry liqueur into a champagne flute. Stir. Top up with champagne. Stir.
Debut d'Eté
- 5cl cognac
- 2cl maraschino liqueur
- 3cl cranberry juice
- 3cl fresh lime juice
- 1cl passionfruit liqueur
Pour all ingredients into a shaker filled with ice. Shake. Strain into an old-fashioned glass filled with crushed ice. Garnish with a wedge of lime and a stem of red currants.
Derby Smash
- 4cl bourbon
- 2cl Pimm's No. 1 Cup
- 1cl crème de framboise (raspberry liqueur)
- 3cl watermelon juice
- ginger ale
Pour all ingredients, except ginger ale, into a shaker with ice. Shake. Strain into a highball filled with ice. Top up with ginger ale. Garnish with two raspberries and a sprig of mint.
Desirable
- 5cl lemon vodka
- 1.5cl peach schnapps
- 1.5cl cognac
- 5cl cranberry juice
- 5cl passionfruit juice
- half teaspoon clear honey
Pour all ingredients into a shaker with ice. Shake well to let the honey infuse. Strain into a cocktail glass. Garnish with an orange spiral on the rim.
Detroit Martini
- 6cl vodka
- 2cl gomme syrup
- 6 fresh mint leaves
Place all ingredients into a shaker with ice. Shake sharply to break up the mint leaves. Strain into a cocktail glass.
Devil's Advocate
- 6cl gin
- 3cl crème de framboise (raspberry liqueur)
- 2 dashes dry vermouth
Pour the gin and vermouth into a mixing glass with ice. Strain into a cocktail glass. Add the liqueur- it sinks to the bottom.
Dirty Martini
- 8cl gin
- 2cl brine from cocktail olives
- 1cl extra dry vermouth
Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail glass. Garnish with an olive on a cocktail stick.
Dirty Mother
- 4cl brandy
- 3cl Kahlua
Pour the brandy into an old-fashioned glass with ice. Add the Kahlua. Stir.
Diva
- 4cl whisky
- 1.5cl lychee liqueur
- 3cl fresh lemon juice
- 5cl cranberry juice
- dash gomme syrup
- ginger ale
Pour all ingredients, except ginger ale, into a shaker with ice. Shake. Strain into a highball filled with ice. Top up with ginger ale
Dobbs
- 5cl white crème de menthe
- 2cl Fernet Branca
Fill an old-fashioned glass with crushed ice and pour in the crème de menthe. Gently float the Fernet Branca on top. Serve with a straw.
Dorado
- 5cl tequila
- 2cl fresh lemon juice
- 2 teaspoons honey
Pour all ingredients into a shaker with ice. Shake well to combine. Strain into a cocktail glass.
Dot's Spicy Spot
- 3cl dark rum
- 3cl calvados
- 6cl white grape juice
- 6cl cider
- 1 teaspoon clear honey
- stick cinnamon
- dash fresh lemon juice
Gently heat all ingredients in a saucepan. Pour into a heatproof toddy glass. Add a slice of lemon stuck with cloves.
Double Vision
- 3cl lemon vodka
- 3cl blackcurrant vodka
- 4 dashes Angostura bitters
- 4cl apple juice
Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass.
Dragon Fly
- 5cl vodka
- 2cl melon liqueur
- 1cl fresh lime juice
- 2cl apple juice
Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass. Garnish with a Cape Gooseberry.
Dream Cocktail
- 6cl brandy
- 3cl triple sec/Cointreau
- dash anisette liqueur
Pour all ingredients into a shaker with ice. Shake. Strain into a cocktail glass.
Dream 2 Cocktail
- 3cl Dubonnet
- 1.5cl triple sec/Cointreau
- 1.5cl grapefruit juice
- champagne
Pour all ingredients, except champagne, into a mixing glass filled with ice. Stir. Strain into a champagne flute and top up with champagne. Stir.
Drugstore
- 3cl Fernet Branca
- 1.5cl sweet vermouth
- 1.5cl white crème de menthe
Pour all ingredients into a mixing glass with ice. Stir well. Strain into a liqueur glass.
Dyemarion
- 6cl vanilla vodka
- dash brown crème de cacao
- dash orange bitters
Pour all ingredients into an old-fashioned glass filled with ice. Stir.